Breakfast Pizza

Recipe from wholefoodsmarket.com

Serves 2

Ingredients

1 medium red potato, diced
4 teaspoons extra-virgin olive oil, divided
2 tablespoons water
Sea salt to taste
Pepper to taste
2 small or 1 large turkey breakfast sausage links, casing removed
1/4 cup onion, finely diced
2 eggs, lightly beaten
2 whole wheat pitas
1/4 cup grated cheddar cheese
1/4 cup of your favorite salsa

Additional topping ideas
Jalapeño slices
All natural salami slices
Ham or smoked turkey
Feta or goat cheese
Mozzarella or provolone cheese
Sliced Roma tomatoes
Avocado slices or guacamole

Method

In a small saucepan, cook the diced potato in 2 teaspoons of olive oil and approximately two tablespoons of water, covered, for 10 to 15 minutes, or until tender, stirring often. While potato cooks, sauté onion and turkey sausage in the remaining 2 teaspoons of oil, breaking up with a fork or spoon until sausage is cooked. Add beaten eggs and gently scramble until just cooked. Place egg and sausage mixture on pitas. Top with potatoes and cheese. Toast in a toaster oven or in a regular oven until cheese is melted and pita is hot and slightly toasted. Remove from oven and top with your favorite salsa.

**My variation: I love eggs so I add more than 2, the salsa from the skirt steak recipe below tastes great on this, and I add avocados for omega 3...Don't need to use as much oil as the recipe says**

Love this one!